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Intermediate Wine Seminar with Carola Price at Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa - Wine Seminar with Carola Price
Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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Inside the art of High Tea

Inside the art of High Tea

High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...

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