Welcome & Networking events for culinary and bachelor programmes in Adelaide brought students together to celebrate the new study year and student achievement.
February 2018 - Le Cordon Bleu Dusit was pleased to host Professor Oh Suk-Tae and his Culinary Arts students from Woosong University South Korea, who travelled ...
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group (LIN Sugar), are organizing the “Sweet Care & Share #6 – Kids Can Bake” fundraising ...
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
With an international career spanning 3 decades, Tom Milligan is set to excite and inspire the next generation of Australian chefs with his incredible wealth of ...
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...
Ever wanted to know what makes Artisan bread so special? Acclaimed Chef Dominique Moudart who currently teaches the Diplôme de Boulangerie programme at Le ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
