In 2016 Christoph Eckert originally from Germany won the 2016 Jeunes Chefs Rôtisseurs Competition. He came to Le Cordon Bleu Paris to study pastry. We met him ...
9 June, 2017 Shanghai – Le Cordon Bleu Shanghai showcased its excellence of culinary arts and high-standard of vocational education at the 2017 China ...
As is customary and continuing with the excellent relationship with the Association of Spouses of Diplomats of Mexico, the 2nd Friendly Meeting with Diplomats ...
Le Cordon Bleu was delighted to be the gold sponsor of the NAFSA 2017 French Reception, an evening event following the six-day annual conference hosted by the ...
Lining a tart mold correctly is an essential step in making any tart. The correct technique ensures that the tart will bake evenly and look perfect.
We had the pleasure of welcoming MOF Angelo Musa to Le Cordon Bleu London to give an exclusive pâtisserie demonstration, to an audience of pastry professionals, ...
André Cointreau, president of Le Cordon Bleu International and a partner at Francisco de Vitoria University, visited our headquarters with a Chinese delegation ...
For all our students and alumni to learn to prepare dishes adapted to different allergies and intolerances, and have the resources to offer alternatives in ...
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