Gastronomy student is selected to collaborate with the Chef of World's Best Restaurant for her talent and academic training.

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

Ruta took part in the macaroon workshop at Le Cordon Bleu Paris institute. Discover what Ruta thoughts about her pastry workshops / class

Discover what Audren de Valbray thoughts about his cuisine workshops / class at Le Cordon Bleu Paris Institute

One of the first things that comes to mind when we think about Indian cuisine is the beautiful variety of spices. South Asian cuisine is renowned for creating ...

Here at Le Cordon Bleu London, our Master Chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...