To the great delight of Sydney students, Chef Fazely created a dish from his latest cook book “my Sucre story” Daging Salai bersama Éclair Panggang or Smoked ...
Le Cordon Bleu Sydney hosted a gathering for 40 key Industry Partners at Nel’s Restaurant for an Appreciation and Networking Lunch.
Executive chef, Ben Shewry, from Attica taken Le Cordon Bleu Melbourne students for a Masterclass.
From an excellent relationship with the Association of Spouses of Diplomats of Mexico, Le Cordon Bleu Mexico held the event, receiving in Universidad Anáhuac ...
Yesterday evening, Signatures Restaurant hosted the first of two evenings with award winning NYC guest-chef Jungsik Yim, as he prepared his ‘New Korean style ...
Sydney students were offered the opportunity to work alongside Pearl Catering, who were in charge of food and drink for the annual awards and recognition event ...
Malaysian Christopher Toh took up the Le Cordon Bleu Adelaide degree knowing it would help advance his career, taking him from cuisine and into the business ...
Recently Le Cordon Bleu Paris participated at in-bound tourism to France workshops organized by Atout France - the French government agency for tourism. These ...
The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge ...
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