Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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Multiple Medal Wins for Le Cordon Bleu

During their recent vacation period a group of Le Cordon Bleu Patisserie students and teachers competed in the Hunter Valley Chocolate Festival and Competition, ...

News

Interviewing Le Cordon Bleu Sydney Pâtisserie Chef

Chef Andre’s experience includes working in restaurants, casinos, hotels, pâtisserie production facilities, and now teaching. He has lived and worked in Japan, ...

News, Technique

Making meringue

There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three have different uses: petits-fours, parfaits, iced ...

Event, News

Le Cordon Bleu at the Vancouver 2010 Olympic Winter Games

In partnership with Ottawa Tourism and the Ontario Ministry of Tourism, Le Cordon Bleu is honoured to be participating in the exciting events being hosted at ...

2422 - 2425 news/events from 2425

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