Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...
Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...
Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...
Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...
Last June 29th, Le Cordon Bleu Madrid celebrated the graduation ceremony of one of its largest promotion classes; a hundred students from the disciplines of ...
Le Cordon Bleu New Zealand were happy to partner with Alliance Française Wellington to supply a collection of authentic French patisserie for this years ...
Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of the La Chaine Des Rotisseurs Malaysia. Our team of culinary ...
Bastille Day is a celebration close to Le Cordon Bleu Australia’s heart. The humble cooking school was born in Paris in 1895, and today is a global leader in ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
