Nutrition is one of the current food trends. How can one combine health and pleasure? Discover Le Cordon Bleu training on this very topic!

Le Cordon Bleu London are pleased to announce the launch of their new MSc Hospitality Innovation Management degree delivered in partnership with Birkbeck, ...

Birkbeck University of London have announced that chef and restaurateur, Chris Galvin, has been appointed the honorary position of Visiting Professor of ...

Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.

A new term means new students, Orientation Day is always full of excitement, as the next generation of culinary professionals take their first steps. Term 2 ...

Michel Roux Jr., Chef Patron of Le Gavroche and co-chair of the Roux Scholarship, is the latest guest to feature on Beyond the Plate: Industry Talks by Le ...