This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.

2017 Pâtisserie Diploma graduate, Christina Washington already owns a pastry shop in New Delhi : Ruban Bleu. She explains how her time at the institute not only ...

Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.

Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...

27 October 2022 - Exclusive workshop "Premium Class for Smart Cooking" by S-Pure at Le Cordon Bleu Dusit.

Le Cordon Bleu New Zealand campus is proud to announce that alumnus Joshua Ross placed third in the world in the International Jeunes Chefs Rotisseurs ...