Intermediate Wine Seminar with Carola Price at Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa - Wine Seminar with Carola Price

Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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Guest Chef Kemal Demirasal

Last month we were joined by Kemal Demirasal for a Guest Chef event in partnership with the Yunus Emre Institute in London.

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Graduation Term 4 December 2021

We were delighted to host students graduating from term 4 at the Hurlingham Club on 23rd December 2021. The event is live streamed so that friends and family ...

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Oscar nominated directors Julie Cohen & Betsy West join Chef Thierry to give an in depth look at their newest film, Julia.

The new film brings us into the kitchen with Julia Child to hear the stories from her early career as a Cordon Bleu student to the cooking book and television ...

Grow Your Career or Business – Our Cuisine, Pastry and Boulangerie training qualifies for various grants

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