Welcome to 2022 – Back on Campus with Le Cordon Bleu Australia
Le Cordon Bleu Australia is excited to welcome students back on campus for 2022 orientation! With international students returning to Australia and new courses ...
Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu Australia is excited to welcome students back on campus for 2022 orientation! With international students returning to Australia and new courses ...
Le Cordon Bleu Sydney Alumna Sandy Goh is a Food Editor for Are Media, curating features of the most widely read mass women’s magazine in Australia. Learn about ...
Born and raised in France and Spain, Hosco CEO Olivier Bracard comes from a long line of hoteliers in Europe’s Balearic islands. After graduating from a ...
A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.
Le Cordon Bleu is giving one lucky gastronome the chance to win a seat in an upcoming 10-Week Online Course 'Principles of Gastronomy' delivered by Le Cordon ...
Innovation and adaptation are essential for culinary arts and hospitality sector, so research and development are at the centre of Le Cordon Bleu development, ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...
Le Cordon Bleu Dusit have strengthened our safety and hygiene measures in order to continually run operations and on-site classes in all our school’s area in ...
In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.