Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Whether you’re celebrating Valentine’s Day or simply the fact that it’s Friday you can whip up this simple truffle recipe in no time.
People say the way to a person’s heart is through their stomach, and we’ve got the perfect recipe to help you make your loved one feel special. These delicious ...
The Rio de Janeiro Campus has already marked its first party for this very special date. Come celebrate the joy of Carnival and the 125 excellence of the ...
December 19th, 2019, Shanghai - a Memorandum of Understanding (MOU) was signed between Le Cordon Bleu International Trading (Shanghai) Co., Ltd. and Bright ...
Le Cordon Bleu London’s Culinary Arts Director, Chef Emil Minev, was at Gastronomix 2020, to share his knowledge and expertise as part of their programme of ...
Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...
In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce ...
Le Cordon Bleu Paris institute launches a series of “Science and Culinary Arts” conferences hosted by Hervé This and Chef Eric Briffard
On 23rd January Le Cordon Bleu London were joined by alumna Ghillie Basan to talk about her experiences living remotely in the Scottish Highlands, her travels ...
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