Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu London were recently joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.
Becoming a wine expert is within your reach. Our intensive programmes strengthen your knowledge of wine and can help you achieve your career goals.
Le Cordon Bleu Madrid, represented by some of its chef professors and part of its team, travelled to Benhavís (Málaga) to collaborate in the 6th edition of this ...
Le Cordon Bleu London Summer Festival will take place on Saturday 29th June, featuring a variety of activities including cooking demonstrations, culinary ...
Le Cordon Bleu London are delighted to announce an exciting new scholarship competition offering the chance to win a place on our most prestigious programme, ...
Dialogue Interculturel entre metropoies mondials
Soirée de la cuisine chinoise à paris, 2024
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up ...
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
