Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.
A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.
January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...
Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, is launching in London a new intensive Certificate in Wine ...
On December 20, the International Institute of Culinary Arts Le Cordon Bleu São Paulo graduated its first generation of students from Brazil. Students received ...
Graduation of Basic levels for Courses of Pâtisserie and Cuisine - São Paulo.
On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists ...
Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...
December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...
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