Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra
Lyn Fidler went 'back to school' later in life, training as a chef so that she could have a positive influence on the aged care food industry.
Alexandre Viron, CEO, Moulins Viron, shares his knowledge about the trends of bread and flour. These mills are a major partner of Europain Lab.
Le Cordon Bleu Dusit joined a Christmas Bazaar which organized by Alliance Française - on Saturday, November 30th, 2019.
Le Cordon Bleu Melbourne students were thrilled to meet acclaimed Spanish chef Joan Roca at the Estrella Damm Gastronomy Congress, a one-day event where the ...
Le Cordon Bleu is delighted to announce that it will take part in the Europain exhibition from 11 to 14 January, at the Porte de Versailles, in Paris. For the ...
Le Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...
After winning $13k scholarship funding toward her studies and a Dux award, Amelia Wallingford graduated from Le Cordon Bleu Melbourne in 2019 with a Grand ...
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