Le Cordon Bleu Logo

Autograph sessions by Chef, authors of “A touch of French”

Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and  Fans and book club members who were present also got to sample some dishes . Many bought and  have their books  signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.

Filter

Worldchefs Congress & Expo 2018

Worldchefs Congress & Expo 2018

Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a gastronomic journey that will inspire your plates, your minds and your ...

Student Social Evening

Student Social Evening

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

Paul Rhodes Bakery Demonstration

Paul Rhodes Bakery Demonstration

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...

1450 - 1458 news/events from 2437
TOP