![Meet the professions of chocolate experts](https://static.cordonbleu.edu/Files/MediaFile/54987.jpg)
Meet the professions of chocolate experts
The passion for chocolate is so great, that there are professionals dedicated to studying and working only in the production of the delicacies derived from ...
Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
The passion for chocolate is so great, that there are professionals dedicated to studying and working only in the production of the delicacies derived from ...
Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...
The pleasure of cooking for the family and eating well were the inspirations that encouraged chef Benny Novak to attend Le Cordon Bleu in London.
One of the questions we ask new students when they join Le Cordon Bleu is why they have chosen to give up their previous job? The most common response is that ...
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.
As part of International Women's Day, March 8, Le Cordon Bleu celebrated female leaders with the screening of Vérane Frediani's movie "A la recherche des femmes ...
Chef Michael Nizzero, Executive Chef at The Bath Priory, showcased his skills to many attendees at Le Cordon Bleu London with a cooking demonstration focused on ...
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