Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
September 2017 - Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is happy to announce its partnership with ...
Two new oenology workshops which are open to the general public: Evening Wine Tastings and an Intensive Wine Course.
24th August 2017, marked the end of another impressive three-year journey with Le Cordon Bleu, seeing the latest cohort of graduates successfully complete their ...
On the 6th August 2017, Le Cordon Bleu New Zealand hosted the annual Concours National des Jeunes Chefs Rôtisseurs competition organized by La Chaîne des ...
The New Zealand Prime Minister, Bill English learnt a few culinary skills from Le Cordon Bleu Master Chefs.
The final episode of the fourth edition of MasterChef Brasil took place on August 22, 2017. Michele Crispim was crowned the first-place winner of this popular ...
Le Cordon Bleu Japan was present at Ritsumeikan University’s Open Campus in BKC campus to promote our newest higher education programme to launch in April 2018.
On 15th August 2017, Le Cordon Bleu London welcomed renowned Mexican Chef Pati Jinich for a special guest demonstration.
Soyoun Park fell in love with French pastry 12 years ago during a trip to France. Since then, she decided to dedicate herself to teaching and began her career ...
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