![Talking with Industry: QT Hotels and Resorts](https://static.cordonbleu.edu/Files/MediaFile/46803.jpg)
Talking with Industry: QT Hotels and Resorts
Le Cordon Bleu Australia’s Career Service team is presenting a series of articles & video interviews from our valued industry partners on the key elements of ...
Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu Australia’s Career Service team is presenting a series of articles & video interviews from our valued industry partners on the key elements of ...
On Wednesday, 11th January, Le Cordon Bleu Adelaide treated our new Culinary and Bachelor students to a day out in the beautiful Adelaide Hills.
Graduation falls on December 2016 in Sunway Spa & Hotel Resort.
Alumni Cooking & Marzipan techniques demonstrations in The Star Education fair in KLCC Convention Centre.
Welcoming the student by their first out-campus visit! Kuala Lumpur most renowned wet market @ Chow Kit. Students of January intake 2017 Pastry & Cuisine Lvl 1 ...
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
Last week Le Cordon Bleu London spent two days at Whole Foods Market on High Street Kensington between 13th and 14th of January, where we showcased our Master ...
There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...
You are invited to a demonstration of Molecular Gastronomy by Christophe Lavelle at Le Cordon Bleu Sydney on 13th Feburuary 2017.
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