Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Discover what Audren de Valbray thoughts about his cuisine workshops / class at Le Cordon Bleu Paris Institute
One of the first things that comes to mind when we think about Indian cuisine is the beautiful variety of spices. South Asian cuisine is renowned for creating ...
Discover what MillyQ, Taiwanese blogger and writer, thoughts about her pastry workshops / class at Le Cordon Bleu Paris Institute
An invitation to join a cooking demonstration with Le Cordon Bleu alumni chef Napat Sriwarom.
Discover what Clara thoughts about her pastry workshops / class at Le Cordon Bleu Paris Institute. "Making a workshop at Le Cordon Bleu was my best experience ...
Sometimes the world of wine can seem a bit daunting because of the overwhelming range of wines that are available, and the wine jargon that typically goes over ...
Chef Tranchant joined Le Cordon Bleu Paris as Chef Instructor in pastry in 2006. We met him...
Congratulations to everyone who graduated on the 16th of December, 2016. Click through to view the pictures from the event in our gallery.
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