Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu New Zealand’s Chef Sam Heeney conceived of a bake sale fundraiser as a way to assist recovery teams and help our wellington community come ...
Learn the art of capturing stunning food photography with our comprehensive online course. Join us today and start creating stunning food photos that will leave ...
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
33-year-old Indian television actor Varun Toorkey has taken a big leap towards pursuing his dream in the culinary industry. Varun is leaving his career of 13 ...
With a clear goal to run her own business from the outset, Matilda Smith needed to ensure she was armed with all the right tools and knowledge to succeed in ...
Many people who have watched the series Emily in Paris probably know Lucas Bravo, the lead actor who plays the role of the hot chef Gabrielle from Normandy ...
Le Cordon Bleu Australia prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...
Le Cordon Bleu Dusit gives Pranee Juvenile Vocational Training Center for Girls, Department of Juvenile Observation and Protection (DJOP) a scholarship for ...
Le Cordon Bleu London were recently joined by Buddhist nun and celebrated chef Venerable Beop Song for a demonstration of Korean Temple Food.
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