Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
The 7th China International Import Expo (CIIE) is set to take place from November 5 to 10, 2024, at the National Exhibition and Convention Center (Shanghai). As ...
On December 19th, Le Cordon Bleu Madrid held the graduation ceremony for the final graduating class of the year, consisting of 52 students from the disciplines ...
As 2024 draws to a close, it’s my pleasure to reflect on an extraordinary year at Le Cordon Bleu New Zealand and share our excitement for what lies ahead in ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
The Galette des Rois or three kings’ cake is served during Epiphany. The season begins on the Twelfth night after Christmas, January 6th, and commemorates the ...
Learn how we ensure our students are set to enter the industry!
This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on ...
Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.
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