One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. The 6 hours of work and final display of their thematic party is presented to guests from the Sunway Education Group who were invited for afternoon tea .
All present were amazed by the delicate work of chocolate and sugar art plus the varieties of pastry items offered. Various types of cakes ranges from marble, sponge, mousse, entremets tasted heavenly. Truffle and bonbon chocolates were aplenty. Different flavours of Macaroons, Choux puffs, Madeleine and Financiers were nicely made to suite the party for a 10 years old girl. The 3 themes presented that day - Carnival Festival, Sea and Mermaid, Antique and Girl's purple theme party.
All present applauds the high standards of the final students work and no doubt they may one day be an acclaim pastry chef in the world!
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...
This year, Le Cordon Bleu is celebrating its 120 years anniversary! Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu.
This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...
On Saturday 7th November 2015 Le Cordon Bleu New Zealand, in conjunction with our good friend Chef Laurent Loudeac from the award winning Museum Hotel, had the ...
Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were ...
Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
