One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. The 6 hours of work and final display of their thematic party is presented to guests from the Sunway Education Group who were invited for afternoon tea .
All present were amazed by the delicate work of chocolate and sugar art plus the varieties of pastry items offered. Various types of cakes ranges from marble, sponge, mousse, entremets tasted heavenly. Truffle and bonbon chocolates were aplenty. Different flavours of Macaroons, Choux puffs, Madeleine and Financiers were nicely made to suite the party for a 10 years old girl. The 3 themes presented that day - Carnival Festival, Sea and Mermaid, Antique and Girl's purple theme party.
All present applauds the high standards of the final students work and no doubt they may one day be an acclaim pastry chef in the world!
Le Cordon Bleu London is pleased to introduce a range of new professional and recreational short courses to their wine and beverage portfolio. Joining the ...
This online cooking tutorial series “Cooking is for everyone” aims to raise an educational support awareness for those people with hearing disability as part of ...
This Vanilla, Hazelnut, White Chocolate and Maple Entremet recipe is one of the most delicious examples of the Canadian culinary soul, thank you chef Yann Le ...
Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...
Le Cordon Bleu Chefs wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Try it with your lover, between ...
Le Cordon Bleu London students recently had the opportunity to enjoy a special live-streamed Guest Speaker event with distinguished chef, John Williams MBE.
Le Cordon Bleu Paris Institute launches its scholarships for people wishing to integrate one of the three new programmes. To attempt to gain one of these ...
After reviewing the guiding principles, we have the KEY SAFETY MEASURES FOR COVID-19 PREVENTION AND CONTROL AT SCHOOL - ‘WE DO CARE’ - we have the highest ...
Meet Khun Chutima Trakulkitcharoen, Diplôme de Cuisine Thaï graduate and the third generation successor of "Naiuan Yentafo Saochingcha", Michelin Guide ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
