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S.Pellegrino Young Chef's Academy
CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy UK regional final. ...
Chef Thierry Le Baut is a world-renowned chef who’s headed kitchens of Michelin-starred restaurants, including Martin Berasategui in Spain, Hotel Traube in Germany, and Hôtel de la Poste in France. He’s cooked for Princess Diana, too. Today, he’s in the Philippines as the founding Technical Director of the Le Cordon Bleu (LCB)-Ateneo de Manila, the first LCB school in the Philippines.
Eventually, Le Baut hopes to create a program that centers on Filipino cuisine, but before that, students must first learn French techniques. “It’s important for them to know it because it’s used all around the world in different cuisines.” Le Baut himself is a student, too. When asked what Filipino dish he’s most excited to try, he answers, without skipping a beat: “Everything. The staff here always tells me I’m a bit crazy because I taste everything.”
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CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy UK regional final. ...
Graduated from Le Cordon Bleu Paris and London during 2012-2013, Shaheen Peerbhai now owns a pastry shop in London
Le Cordon Bleu London recently hosted a wine pairing demonstration in partnership with Yhangry and hosted by sommelier Isabelle Lynch.
Meet & Eat : Food & Drinks from 16 LCBD alumni shops at Gourmet Foodie Fest 2022 – Classy Party with Le Cordon Bleu Dusit on Thu.20 – Sun.23 October at 6th ...
Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...
Le Cordon Bleu London are delighted to share the news that alumni chef Gail Ge’er Li and sommelier Jaichen Lu claimed victory of the Copa Jerez with their ...
Le Cordon Bleu Dusit organized exclusive French Cuisine and Thai Cuisine workshops for S-Pure X Gourmet Academy Red Apron Master Program by The Mall Group.
Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.
Le Cordon Bleu London is delighted to offer Sake Ninja at Le Cordon Bleu, a two-hour masterclass taught by the sake experts of the Sake Sommelier Association, ...
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