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Kimchi Cook Off Competition 2022
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
Chef Thierry Le Baut is a world-renowned chef who’s headed kitchens of Michelin-starred restaurants, including Martin Berasategui in Spain, Hotel Traube in Germany, and Hôtel de la Poste in France. He’s cooked for Princess Diana, too. Today, he’s in the Philippines as the founding Technical Director of the Le Cordon Bleu (LCB)-Ateneo de Manila, the first LCB school in the Philippines.
Eventually, Le Baut hopes to create a program that centers on Filipino cuisine, but before that, students must first learn French techniques. “It’s important for them to know it because it’s used all around the world in different cuisines.” Le Baut himself is a student, too. When asked what Filipino dish he’s most excited to try, he answers, without skipping a beat: “Everything. The staff here always tells me I’m a bit crazy because I taste everything.”
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Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
Chefs will be among the most in-demand workers over the next five years, according to the Federal Government’s latest Skills Priority List, revealed last month.
We are 10 years old!!! We opened our doors to deliver our first cuisine programme on 16 January 2012 to 9 students and a year later in April 2013 the Pastry ...
For the very first time we have organized our graduating Diplôme de Cuisine students to present a 3-course meal dinner to the public
Meet Simran Ahluwalia, third year Bachelor of Culinary Arts & Business degree student at Le Cordon Bleu New Zealand.
In a context of constant change, Louise wanted to better understand the aspects that gastronomy covers. As a writer and working in the hospitality industry, she ...
The event aims to inspire and provide the opportunity to promote Thai cuisine and LCBD’s Professional Thai Cuisine Programme to international students and Thai ...
Since graduating from Le Cordon Bleu Australia with a Bachelor of Business in International Restaurant Management, Kheifer Kay Ava Rey has taken the hotel world ...
Tania Cuevas, originally from Mexico, has been passionate about gastronomy since she was very young. She started cooking to offer revised Mexican cuisine from ...
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