Le Cordon Bleu Logo

Discover the Michelin Gourmet World

Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin.
Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!

Discover the Michelin Gourmet World

【Date】 Sat. May 21st, 18:00 - 20:30(English only)
【Venue】Tokyo Campus
【Applicant】Students and alumni
【Tuition】Free

During this conference, he will discuss over the below topics below;
- History of Michelin
- Current world coverage of Michelin Guide
- Michelin Guide Unique Approach and Evalulation Methodology
- Michelin Guide Current World Selection by Country and City
- World Culinary Trends through Michelin Guide

《Remarks》
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).



TOKYO

KOBE

Filter

A professional food & travel writer

A professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...

Graduation 23rd June 2017

Graduation 23rd June 2017

187 students received their diploma on Friday 23rd June 2017 during the official Graduation Ceremony of Le Cordon Bleu London.

Taste of London 2017

Taste of London 2017

This month and for the first time ever, Le Cordon Bleu London participated in one of London’s top food festivals – Taste of London, which returned to Regents ...

Meet Chef Sinden, pastry Chef

Meet Chef Sinden, pastry Chef

Chef Sinden joined Le Cordon Bleu Paris team of Chef Instructors in 2016, following a career in a variety of establishments. Today, he gets a real sense of ...

1702 - 1710 news/events from 2433
TOP