Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin. Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!
Discover the Michelin Gourmet World
【Date】 Sat. May 21st, 18:00 - 20:30(English only) 【Venue】Tokyo Campus 【Applicant】Students and alumni 【Tuition】Free
During this conference, he will discuss over the below topics below; - History of Michelin - Current world coverage of Michelin Guide - Michelin Guide Unique Approach and Evalulation Methodology - Michelin Guide Current World Selection by Country and City - World Culinary Trends through Michelin Guide
《Remarks》 * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】 -Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
The Málaga Film Festival selects Equibocados, the first executively produced feature documentary created by Le Cordon Bleu Madrid, the prestigious haute cuisine ...
Le Cordon Bleu London were recently joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple food, in ...
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
Le Cordon Bleu Australia is excited to introduce a new online course that will help students kickstart their career in the Australian hospitality world.
Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...
We had the pleasure of hosting High Tea on Valentine's Day this term, while students and staff went above and beyond to offer a special valentine's pâtisserie ...