Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin.
Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!
【Date】 Sat. May 21st, 18:00 - 20:30（English only）
【Venue】Tokyo Campus
【Applicant】Students and alumni
【Tuition】Free
During this conference, he will discuss over the below topics below;
- History of Michelin
- Current world coverage of Michelin Guide
- Michelin Guide Unique Approach and Evalulation Methodology
- Michelin Guide Current World Selection by Country and City
- World Culinary Trends through Michelin Guide
《Remarks》
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
With no less than 13 stars in the Michelin Guide, cuisine chef Pierre Gagnaire works in 26 restaurants across the globe. Voted “Best Michelin-Starred Chef in ...
We were delighted to host students graduating from our first term of 2022 at the Hurlingham Club on 25th March 2022. The event was live streamed so that friends ...
Le Cordon Bleu London is delighted to share the news that the UK pastry team have placed first at the European Pastry Cup 2022.
Le Cordon Bleu Adelaide Alumna Belinda Moore has shared her inspiring journey from working in the police force, to achieving her lifelong dream of becoming a ...
Last month, Le Cordon Bleu Melbourne student Simoni Rakesh Kadakia and Le Cordon Bleu Melbourne lecturer, Chef Andrew Ballard, took top honours at the ...
International Day of Happiness was celebrated across the globe on March 20. In the spirit of all things warm and fuzzy, we’ve found the perfect recipe you can ...
In this interview we caught up with former Le Cordon Bleu London student, Luchio Petkov, who graduated with our Diplôme de Boulangerie.
We are pleased to announce the recipient of our Monthly Student Award for February, Ivan Kisakye Kitakule. Originally from the Uganda, Ivan is currently ...
Yasu Kakegawa, lecturer, tea sommelier and consultant, gave a talk to our Diploma in Culinary Management students. Author of “Le Thé c’est pas sorcier” (Tea: ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
