The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge in a 'Super Gourmet Safari' as the Festival Restaurants gather in the specially created 'Theatre of Cuisines' to serve up tasting portions from their Festival Menus. Alumni Darren Chin and Dato Fazley will be present under the roof of Le Cordon Bleu Alumni Association in Theatre of Cuisines showcasing their festival menus.

Le Cordon Bleu will also be part of the Epicure International Gourmet Village where there will be cooking demonstrations and pop up café by alumni + scholarship winner, Evon Tan. 

cooking demo at TasteMIGF: 14th Floor, Berjaya Times Square Hotel, Kuala Lumpur

Location	24TH SEPTEMBER 2016, SATURDAY
Epicure Booth	11:30 am - 12:30 pm	Chef Rodolphe Onno	Demo Recipe: Fricasse of Duck Breast
Master Class	02:00 pm - 03:00 pm	Chef Rodolphe Onno	Demo Recipe: Fricasse of Duck Breast
Epicure Booth	04:00 pm - 05:00 pm	Darren Chin ~ Le Cordon Bleu Alumni ~	Demo Recipe: TBC
Location	25th September 2016, Sunday
Epicure Booth	11:30 am - 12:30 pm	Chef David Morris	Demo Recipe: Fillet of Red Mullet Escabeche
Epicure Booth	02:00 pm - 03:00 pm	Chef Dato Fazley ~ Le Cordon Bleu Alumni ~	Demo Recipe: Toasted Spiced Eclairs
Master Class	04:00 pm - 05:00 pm	Chef David Morris	Demo Recipe: Fillet of Red Mullet Escabeche