The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge in a 'Super Gourmet Safari' as the Festival Restaurants gather in the specially created 'Theatre of Cuisines' to serve up tasting portions from their Festival Menus. Alumni Darren Chin and Dato Fazley will be present under the roof of Le Cordon Bleu Alumni Association in Theatre of Cuisines showcasing their festival menus.
Le Cordon Bleu will also be part of the Epicure International Gourmet Village where there will be cooking demonstrations and pop up café by alumni + scholarship winner, Evon Tan.
| Location |
24TH SEPTEMBER 2016, SATURDAY
|
||
| Epicure Booth |
11:30 am - 12:30 pm |
Chef Rodolphe Onno |
Demo Recipe: |
| Master Class |
02:00 pm - 03:00 pm |
Chef Rodolphe Onno |
Demo Recipe: |
| Epicure Booth |
04:00 pm - 05:00 pm |
Darren Chin |
Demo Recipe: |
| Location |
25th September 2016, Sunday
|
||
| Epicure Booth | 11:30 am - 12:30 pm | Chef David Morris | Demo Recipe: Fillet of Red Mullet Escabeche |
| Epicure Booth | 02:00 pm - 03:00 pm | Chef Dato Fazley ~ Le Cordon Bleu Alumni ~ |
Demo Recipe: Toasted Spiced Eclairs |
| Master Class | 04:00 pm - 05:00 pm | Chef David Morris | Demo Recipe: Fillet of Red Mullet Escabeche |
Le Cordon Bleu is giving one lucky gastronome the chance to win a seat in an upcoming 10-Week Online Course 'Principles of Gastronomy' delivered by Le Cordon ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...
Innovation and adaptation are essential for culinary arts and hospitality sector, so research and development are at the centre of Le Cordon Bleu development, ...
Le Cordon Bleu Dusit have strengthened our safety and hygiene measures in order to continually run operations and on-site classes in all our school’s area in ...
In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de ...
Le Cordon Bleu is delighted to announce that the Advanced Studies in Gastronomy (HEG) programme now has two distinct study options, allowing greater flexibility ...
Le Cordon Bleu is known for helping shape the careers of some of the best chefs, food enthusiasts, and hospitality professionals around the world. Recently, ...
Le Cordon Bleu London is pleased to announce we will once again be running Le Petit Cordon Bleu, our cooking course for children. This course has been ...
Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
