Le Cordon Bleu London launches new Plant-Based diploma programme
Le Cordon Bleu will be launching a 100% Plant-Based programme. The Diploma in Plant-Based Culinary Arts is designed to provide students with a sophisticated ...
Morph Cafe is a humble eatery that specializes in healthy diet cuisine made tasty. What started off as a simple kiosk in Celebrity Fitness, at One Utama has grown to a proper cafe that sits 25 covers.
To cater for the local crowd, Morph Cafe serves simple items like all day breakfast, pasta and burgers on weekdays. On weekends however, the owners host casual dining by reservations only for customers to experience an array of food prepared using French cooking techniques.
Due to the intricate and long preparation process, advanced order is required for dishes like " Poached Salmon dressed with Herb Butter" and "Beef Wellington" which are signature to Morph Cafe that brought return customers.
Location:
No.15, Jalan Selingsing 2, Taman Sri Kuching, 51200 Kuala Lumpur
Call to make reservation!!!
+6 016 - 912 3452
Le Cordon Bleu will be launching a 100% Plant-Based programme. The Diploma in Plant-Based Culinary Arts is designed to provide students with a sophisticated ...
Grand Diplôme, Diplôme Pâtisserie and Diplôme Cuisine Graduation from Le Cordon Bleu Rio de Janeiro students!
You are invited to an exceptional Culinary Demonstration with chef Matthew Hodgett! We have separate events running in April and May 2019. Please see the ...
Congratulations to all the students who graduated on 22nd March 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Malaysia presented 2 events in Sunway, Malaysia and Jakarta, Indonesia on 18 & 19 March 2019 as part of the Goût de France/Good France ...
An exclusive LCB Alumni event featuring photo exhibits of Alumni emotion captured by International Celebrity Photographer, Kid Chan
Certificate presentation by Secretary General of Human Resources, YBhg Dato' Amir Bin Omar to President and CEO of Le Cordon Bleu, Mr. Andre Cointreau, for the ...
At Le Cordon Bleu Australia, we feel privileged to help young people navigate the challenging period after high school and find a study programme to suit their ...
Guests left inspired and satiated from the dishes served in this term’s student pop-up restaurant event. Menu items included seared scallops, guinea fowl, and a ...
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