Morph Cafe is a humble eatery that specializes in healthy diet cuisine made tasty. What started off as a simple kiosk in Celebrity Fitness, at One Utama has grown to a proper cafe that sits 25 covers.
To cater for the local crowd, Morph Cafe serves simple items like all day breakfast, pasta and burgers on weekdays. On weekends however, the owners host casual dining by reservations only for customers to experience an array of food prepared using French cooking techniques.
Due to the intricate and long preparation process, advanced order is required for dishes like " Poached Salmon dressed with Herb Butter" and "Beef Wellington" which are signature to Morph Cafe that brought return customers.
Location:
No.15, Jalan Selingsing 2, Taman Sri Kuching, 51200 Kuala Lumpur
Call to make reservation!!!
+6 016 - 912 3452
L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...
This Norwegian cod recipe is all about Nordic flavours and techniques. With the cod at its most seductive pan-fried, the accompanying vegetables embrace the ...
Le Cordon Bleu London’s students travelled to the south coast of England to do some foraging in Seven Sisters Country Park.
These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.
The international final of the Jeunes Chefs Rôtisseurs competition will take place on 30 September 2016 in Manchester, the United Kingdom.
Congratulations to our 2016 Le Cordon Bleu Ottawa graduates! The pictures from our ceremony at The Fairmont Château Laurier on the 16th September are now ...
Le Cordon Bleu will participate in the Reinvent Your Career Expo. The Reinvent Your Career Expos are a free public event. Noted as Australia’s largest adult ...
Pop-up dining has taken the foodie world by storm and Le Cordon Bleu London, in partnership with Grub Club, hosted the pop-up of all pop-ups right here in our ...
The graduation ceremony of Le Cordon Bleu Paris Restaurant Management (September 16, 2016) welcome Olivier Boucachard, Food and Beverage Manager at ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
