William was awarded for his outstanding academic achievement upon completion of the MSc Culinary Innovation Management. This unique master’s degree emphasises on innovation within the field of culinary arts and management and aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship.
The award was presented by Ninoska Leppard, Group Personnel & Development Director for Corbin & King, who have provided a fantastic prize for the award. Corbin & King have created some of London’s most iconic restaurants and have made a significant contribution to the hospitality industry.
If you are interested in studying the MSc Culinary Innovation Management or another Le Cordon Bleu course, visit our programmes page to view the full list of courses available to start your culinary journey today.
Our Superior cuisine class pulled off an opulent 5-course menu of foie, seared tuna, and lamb in their pop-up restaurant earlier this month. They delighted a ...
The Superintendencia Nacional de Educacion Superior Universitaria SUNEDU (the National Superintendence of University Education) granted to the Le Cordon Bleu ...
Do not miss the launch of the book "Saveurs de France", authored by the renowned French Chef David Jobert, in partnership with Dominique Boyer, an academic and ...
With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?
If you're seeking a career in hospitality management, you need to stay up to date with the latest industry trends to stand out in a competitive market. Here’s a ...
The famous journalist specialized in gastronomy, Alain Kruger, and head of the French radio program "On ne parle pas la bouche pleine!" (do not talk with your ...
Paris, novembre 2018 – Le Cordon Bleu, premier réseau mondial d’instituts d’arts culinaires et de management hôtelier, est ravi de vous annoncer sa présence au ...
We kicked off truffle season at Mitsukoshi Nihombashi’s annual French Fair last month with a pop-up restaurant featuring an all-truffle menu.
Paris, November 2018 – Le Cordon Bleu Paris is offering a new training course to enable its students to be as well prepared as possible for the reality of the ...
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