William was awarded for his outstanding academic achievement upon completion of the MSc Culinary Innovation Management. This unique master’s degree emphasises on innovation within the field of culinary arts and management and aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship.
The award was presented by Ninoska Leppard, Group Personnel & Development Director for Corbin & King, who have provided a fantastic prize for the award. Corbin & King have created some of London’s most iconic restaurants and have made a significant contribution to the hospitality industry.
If you are interested in studying the MSc Culinary Innovation Management or another Le Cordon Bleu course, visit our programmes page to view the full list of courses available to start your culinary journey today.
Antonio Buono is the overall winner of the French final of the S.PELLEGRINO® YOUNG CHEF 2018 competition and will represent France, alongside Frédéric Anton, at ...
Le Cordon Bleu hosted a Perth Alumni and New Students' Cocktail Event at The Waiting Room, Crown Towers Perth, Western Australia. Attended by 50 guests, ...
At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...
In August and September, 391 students attended individual graduation ceremonies in Adelaide, Melbourne and Sydney to receive their parchments from Le Cordon ...
Le Cordon Bleu Melbourne students recently hosted a delightful dégustation dinner for 24 education agents. The event showcases the impressive level of culinary ...
Shree Tatwadi is a driven Le Cordon Bleu alumnus whose passion for food and beverage has led him to his current job as Banquet Manager-Events & Conferences at ...
On 11 and 12 September, seven excited novice bakers entered the fascinating (and delicious) world of artisan bread making. Held at Le Cordon Bleu Adelaide in a ...
Our recent Adelaide Open day at Le Cordon Bleu Adelaide attracted a record number of attendees. This on-campus event offers potential students an opportunity to ...
Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.
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