Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring!
This new programme aims to equip students, who have mastered the techniques in our culinary diplomas, with all the necessary skills to successfully launch and operate their own restaurant, pastry shop, or food business.
Offered in English, the diploma is an intensive 3 months of experimental kitchen workshops on advanced culinary techniques; applied theoretical lectures covering topics such as kitchen management, wine service, and menu concept design; and culminates in a final business plan project.
Uniquely combining culinary and entrepreneurial learning modules, graduates will come out with a clear plan for their culinary business goals, knowing how to turn them into a profitable reality.
Registration is officially open. Our first intake will be April 2019.
Find out more about this exciting new programme below or speak to us directly for more information.
2018/12/19
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, presents the accelerated version of its Cuisine, Pastry and ...
On Wednesday August 17, 2016, from 4pm to 6pm, Le Cordon Bleu Paris will welcome 2 Mexican Guest Chefs: Fernando Hernández and Eli López.
Chef Boudot joined Le Cordon Bleu Paris team of Chef Instructors in 2013. We wanted to find out a bit more about him.
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The second Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 8 July 2016 at Dusit Thani Hotel.
We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
Le Cordon Bleu Dusit marked its 9th Year Anniversary on the 7th of July, 2016. In line with Thai culture and tradition, the occasion was marked with the staff ...
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