In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns.
After successfully trialling the concept as a pop-up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out why we should be eating more bugs.
This episode is the second in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
We catch up with Sheena Cruz to talk about her experience at Le Cordon Bleu New Zealand and her culinary journey after graduation.
Le Cordon Bleu extends its warmest congratulations to Her Majesty Queen Elizabeth II on the event of her Platinum Jubilee. To celebrate the occasion, our Le ...
This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. ...
Cheryl Puteri graduated from Le Cordon Bleu New Zealand in 2015. She is a rising star in the Indonesian culinary industry after winning MasterChef Indonesia ...
Turkish Cuisine Masterclass is an event hosted by Le Cordon Bleu New Zealand in partnership with Turkey Embassy in Wellington
Le Cordon Bleu London are delighted to share the news that Annabel Ola, a current student on the MSc Culinary Innovation Management, has been selected as a ...
Le Cordon Bleu Australia is excited to announce a major refreshment of its Bachelor of Business in International Restaurant Management (BIRM) and Bachelor of ...
This month we take a look at what our Cuisine and Patisserie students have been cooking up during assessment and practical lessons in the kitchen. Feast your ...
Le Cordon Bleu London are delighted to announce that they will be holding a Summer Festival this year at the institute in Bloomsbury.
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