In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns.
After successfully trialling the concept as a pop-up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out why we should be eating more bugs.
This episode is the second in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
Meet Chef Jesselyn Lauwreen, our Thai Cuisine Alumna from Le Cordon Bleu Dusit in 2019, Cuisine Diploma graduates from Le Cordon Bleu Paris in December 2020 and ...
Imogen Christie graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Hotel Management. She has travelled the globe and found ...
Celebrate Banana Lovers Day with this delicious homemade Vegan Banana Bread Recipe. It’s gourmet, yet a piece of cake to make!
When one thinks of Molitor Paris, the first thing that comes to mind is the iconic swimming pool. Built in 1929, the Art Deco pool attracted socialites from all ...
Meet student Satya Prasad who recently returned to New Zealand to continue his studies for the Bachelor of Culinary Arts & Business Degree.
Paris, September 2021– Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence ...
Summer is a wonderful time of year in the UK to take advantage of beautiful, locally grown produce. One vegetable that is abundant in summer is the courgette, ...
In this new interview series we caught up with former Le Cordon Bleu London student Sebastian Rast, who graduated with our most prestigious culinary ...
Alumni Interview - Talk to Chef Punnawit Wittayakornlerk
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
