Seminar in Edible Insects in a Gastronomic Context
Le Cordon Bleu Dusit has organized a special seminar on entomophagy presentation and all participants enjoyed insect cooking demonstrations by chef Roberto ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
Le Cordon Bleu Dusit has organized a special seminar on entomophagy presentation and all participants enjoyed insect cooking demonstrations by chef Roberto ...
Chef Nicolas Jordan, Chef Instructor at Le Cordon Bleu since 2008, was awarded the title of “One of the Best Craftsmen in France, Ice and Ice Cream (Un des ...
Our Career Services team recently travelled to Brisbane, Melbourne and the Gold Coast to meet with key industry partners of Le Cordon Bleu. Le Cordon Bleu’s ...
Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in ...
Join Le Cordon Bleu Australia Career Fair Day to meet and network with industry leaders. Open to all Le Cordon Bleu Australia students and alumni!
It was seven years ago—right after he came to Japan—when Chef Stephane Reinat was introduced to this ingredient, and after realizing how much he liked it, ...
Last issue, Career Services Unit talked about building your resume. This issue is about preparing yourself for an interview.
We asked our Wine Development Manager Matthieu Longuere MS for his recommendation on the best pairings with chocolate.
Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane ...
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