
Pastreez: the most authentic French macarons in the United States
After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an ...
As part of our Guest Chef Alumni Series we were joined for a live streamed guest chef demonstration with Le Cordon Bleu alumna, Olivia Burt. Olivia graduated in ...
Have you ever wondered what cooking skills you should have for your age? Watch Le Cordon Bleu Chefs take you through a cooking demonstration of the recipes to ...
As part of the Diploma in Plant-Based Culinary Arts, students at Le Cordon Bleu London recently enjoyed a special live streamed lecture on Korean temple food ...
With four successful restaurants under their belt, the Plus 82 Group have just opened their fifth: CnB. Le Cordon Bleu Adelaide Alumni, Steven Lee, gives us a ...
From masterclasses to career workshops, Le Cordon Bleu Australia created learning opportunities of every variety across our Australian campuses this month.
After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...
Food and film are two forms of art which work together simultaneously. But have you ever wondered what has made the most iconic food scenes in movies so ...
Le Cordon Bleu New Zealand recently hosted an Avant-Garde culinary journey through the school with a three-course lunch, set in different themed spaces.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.