Le Cordon Bleu Logo

Bakery Diploma
The "Pain Buffet" Event

Discover the variety of the bread world

Bakery Diploma Pain Buffet Event



The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.

Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.

* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests

* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.

Filter

Q & A with National Alumni Officer

Q & A with National Alumni Officer

Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...

Chocolate Mousse Recipe

Chocolate Mousse Recipe

A mousse, the French word for "foam", is defined as a dessert that bears a creamy, yet light and foam-like texture. With a recipe by Chef Thierry Le Baut, ...

Floating Island Recipe

Floating Island Recipe

The Floating Island: a typical French bistro dessert - easy to make yet still full of flavor. With a recipe prepared by Chef Thierry Le Baut, Technical ...

Intermediate Patisserie High Tea

Intermediate Patisserie High Tea

The much-anticipated government announcement of Level 1 in June came just in time for the Le Cordon Bleu New Zealand Brasserie to open for student practical ...

1009 - 1017 news/events from 2518
TOP