The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.
February 2019 – From 1 to 3 February 2019 the 4th edition of the Salon de la Gastronomie des Outre-Mer et de la Francophonie (French Overseas Gastronomy and ...
February 2019 - From 26 to 30 January was the SIRHA (International Hotel Catering and Food Trade Exhibition), where we organised various events on Le Cordon ...
February 2019 - A few weeks ago, the students of the Bachelor of International Hotel Management and the Bachelor of Culinary Arts Management organized, from ...
1 February 2019 – Only a few days following their victory at the Coupe du Monde de la Pâtisserie, Team Malaysia honoured the Le Cordon Bleu Paris institute with ...
4 February 2019 – From 8 to 14 February 2019, Le Cordon Bleu Paris will be in Tel Aviv for various culinary events.
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.
Chef Thierry here at Hilton Kota Kinabalu to judge the Willy Wonka final round of the F&B Masters Pastry challenge
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...
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