The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
January 2018, two new class of boulangerie diploma students takes place. First meeting with Chef Boudot and learning around dought.There is a good, studious ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
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We are deeply honored to have Chef Arnaud Dunand Sauthier from Le Normandie Restaurant (Mandarin Oriental Hotel) who recently received 2 Michelin stars to give ...
It was a great pleasure to have Chef Rose Mercier from Les Sucrés by Rose, Le Cordon Bleu Dusit alumni, performing an impressive wedding cake demonstration ...
Congratulations to everyone who graduated on the 15th of December 2017. he pictures of the event hosted at The Hurlingham Club are now available in our gallery.
Le Cordon Bleu Dusit is pleased to introduce our e-Vouchers, redeemable for all our culinary workshops. A perfect gift for special occasions such as birthdays ...
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