From Le Cordon Bleu to TV and movies, Julia Child inspires new cooks until today
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own ...
Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...
Ever wanted to know what makes Artisan bread so special? Acclaimed Chef Dominique Moudart who currently teaches the Diplôme de Boulangerie programme at Le ...
Over 80 pastry enthusiasts attended Chef Herve’s pastry demonstration on February 10, 2018. The demonstration, which featured a chocolate bonbon recipe, was ...
To celebrate the Chinese New Year, the Chefs from Le Cordon Bleu suggest a refreshing starter with Asian influences.
On Saturday 10 February 2018, the Académie Culinaire de France hosted the Induction Ceremony for its new members at Le Cordon Bleu institute. Several hundred ...
Le Cordon Bleu Paris alumnus Robbie Ripalda came from humble beginnings to achieve his dream. Now co-owner of The Domaine Restaurant (Silang, Philippines), he ...
Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.
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