Guest Japanese Confectioner: Takeshi Inoue
Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...
Eric Briffard, a Michelin-starred chef, tells us about his career, his first steps in cuisine and his most beautiful memory: his title of One of the Best ...
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Le Cordon Bleu has partnered with Birkbeck, University of London, to deliver a new Bachelor of Business Administration in Culinary Industry Management.
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Le Cordon Bleu Dusit warmly welcomed Mae Fah Luang University Chiang Rai and Mahidol University International Demonstration School to visit the school’s ...
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