The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Thai Cuisine Chef of Le Cordon Bleu Dusit has prepared special recipe using NIL fish in honour of His Majesty King Bhumibol the Great - much loved Monarch of ...
French cuisine chefs of Le Cordon Bleu Dusit have prepared special recipes using NIL fish in honour of His Majesty King Bhumibol the Great - much loved Monarch ...
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas. The final ...
Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?' Chef Colin Westal, who ...
After many years in United-States, Chef Mahut decided to consecrate to education, that is how he integrated Le Cordon Bleu Paris team in 2013
Come to visit us for the talk and open cooking demonstration
The first weekend of December saw two of our Master Chefs heading north along both coasts of the Peninsula to conduct demonstrations to enthusiastic school ...
A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
Making a cheese platter for a festive social gathering is a sure-fire way to impress your guests. Whether you’re entertaining a few friends or a whole house ...
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