The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Le Cordon Bleu Madrid, represented by some of its chef professors and part of its team, travelled to Benhavís (Málaga) to collaborate in the 6th edition of this ...
Becoming a wine expert is within your reach. Our intensive programmes strengthen your knowledge of wine and can help you achieve your career goals.
Soirée de la cuisine chinoise à paris, 2024
Dialogue Interculturel entre metropoies mondials
Le Cordon Bleu London are delighted to announce an exciting new scholarship competition offering the chance to win a place on our most prestigious programme, ...
Sepehr Sarlak is an Iranian chef with a deep attachment to the history and heritage of the region where he was born, Isfahan. Inspired by his passion for art, ...
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up ...
Young Jacobo Diz Gómez, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 12th edition of the Premio Promesas de la alta cocina held on ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
