The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Your passion for wines and spirits can lead you to a career as a wine merchant, and the oenology courses at Le Cordon Bleu Paris can help you achieve this goal.
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CORD by Le Cordon Bleu is pleased to be hosting a special Tasting Masterclass and Menu Pairing in collaboration with Gosset on Monday 18th September.
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As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...
Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...
To make September as exciting as the summer holidays, CORD by Le Cordon Bleu is delighted to offer you the chance to win a Golden Ticket.
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