
Celebrating Le Cordon Bleu Day with Monkfish- Saffron Saffron Bourride
Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...
Le Cordon Bleu Madrid celebrated last September 28th the graduation ceremony of the third graduating class of the year. A total of 40 students from the ...
Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...
On September 19th, Cristóbal Muñoz, a former student of the Institute and winner of the Premio Promesas de la Alta Cocina in 2013, offered a masterclass where ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor ...
It is official! Le Cordon Bleu Paris has officially launched its website for the opening of Le Cordon Bleu Paris – Hôtel de la Marine.
Sign up to a diploma programme starting in Terms 1 or 2 at Le Cordon Bleu London for your chance to win 2-weeks free accommodation with Londonist.
Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.
On Friday 15th September 2023, Le Cordon Bleu London welcomed graduating students to a ceremony at the Hurlingham Club in west London.
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