The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
On Monday April 25th, Jeunes Restaurateurs d’Europe (JRE), an association of young restaurateurs and chefs, organized an “Inverted cooking contest” at the ...
Gēn 根 was placed in the Top 100 of Asia’s Best Restaurants 2021 and is owned by Le Cordon Bleu Sydney Alumni, Johnson Wong. Discover how Chef Johnson has ...
Innovation is widely recognised by the business community as a key source of success. It is generally understood as the creation of new resources or the ...
This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening.
In this interview we caught up with former Le Cordon Bleu London student Tara Honeywell, who graduated with our Culinary Industry Management BBA.
As part of the Les bouteilles à la mer – Jardin Poétique exhibition by William Amor, Chef Instructor Emanuele Martelli has made a spectacular sugar sculpture ...
Le Cordon Bleu London recently hosted an exciting Pisco masterclass in partnership with the Embassy of Peru in the United Kingdom.
Le Cordon Bleu Paris is pleased to welcome Chef Lecoq as Chef Pastry Instructor.
With Easter right around the corner, now is the perfect time to don your chef’s hat and bake some soft pillows of goodness that you can share with friends and ...
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